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grilled garden mojo portabella sandwich

(1 rating)
ElJefe avatar
Recipe by
Greg Appel
@ElJefe
Sunderland, MD

Want to forgo meat in a meal? You'll never miss it with this sandwich .

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 20 Min
method Grill

Ingredients For grilled garden mojo portabella sandwich

  • 4 to 6
    portabella mushrooms, depending on size
  • 2
    soft rolls, brioche, sesame, your choice
  • 1
    avocado
  • 1
    onion
  • 1
    heirloom tomato or other
  • 1 pkg
    sliced or shredded mozarella cheese, optional
  • cilantro, fresh
  • 1 bottle
    mojo criollo, available in most grocery stores
  • salt and pepper to taste

How To Make grilled garden mojo portabella sandwich

  • 1
    Prepare grill for direct med. heat Clean mushroom caps and remove stem and gills
  • 2
    Brush mushrooms with Mojo (both sides) Slice avocado lengthwise,remove pit and lightly coat flesh with veg. oil. Slice two 1/4" slices from center of onion and lightly coat with veg. oil
  • 3
    Grill avocado and onion over direct heat till just soft, remove to side to keep warm. Grill shrooms gill side down for 4 minutes, turn and grill for another 4 minutes or just untill the shrooms start to release their moisture. Add cheese to caps, (if using) close grill lid to melt cheese, remove
  • 4
    Slice roll, add portabellas, remove avocado skin and gently flaten the flesh with the flat edge of a large knife, use same knife to scrap under avocado and add desired amount atop shrooms. Add grilled sliced onion, sliced tomatoe, cilantro and salt and pepper. Enjoy
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