grilled leg of lamb
(1 rating)
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Another favorite given to me by my late friend Ron. There are no amounts for the herbs, so use your judgment. It depends on he size leg you have. I have served this for Easter diner and it was a BIG hit.
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(1 rating)
prep time
20 Min
method
Grill
Ingredients For grilled leg of lamb
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boneless leg of lamb
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butter
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garlic or garlic powder
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lemon
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seasoning salt
How To Make grilled leg of lamb
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1Start grill.
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2Rub butter over lamb. Rub garlic, lemon juice and seasoning salt over lamb
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3Place on grill and cook about 20 minute per pound for medium rare. Of course, cook longer for medium to well done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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