grilled lamb chops
(2 ratings)
These lamb chops are very tender and they have a great taste. Not "gamy" at all. Pick'm up @ The Butcher Shop in Franklin, Tn. Wine selection: 2007 Luchador Shiraz (aka Syrah) from Australia.$17 This wine has dark fruit (like blackberry) on the nose, very mild tannins, smoky-oak on the mid-palate and a hint of spiciness with a nice finish. It pairs very well with the full flavor of the lamb chop. Other options could be a Red Zinfandel or a Syrah/Grenache blend. Cheers to all...
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(2 ratings)
yield
2 -4
prep time
20 Min
cook time
10 Min
Ingredients For grilled lamb chops
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pincholive oil, extra virgin (garlic infused)
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pinchcrushed rosemary
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pinchkosher salt
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pinchcracked black pepper
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pinchminced garlic
How To Make grilled lamb chops
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1Allow 2 - 3 chops per person.
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2Apply a light coat of EVOO on the chops. Afterwards, just put a "pinch" of each of the ingredients above on each side of the chop.
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3If time permits, leave the rub on the chops overnight in the refrigerator. Remove from refrigerator a couple hours prior to grilling to allow the meat to come back to room temp for even cooking.
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4My grille heat was @ 450 degrees. I grilled them for 4 - 5 mins on each side and it produced a very nice med-rare. Adjust cooking time for your individual preference.
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