greek lamb kebabs

Ingredients For greek lamb kebabs

• 2 lb

  lean boneless leg of lamb, cut in 1.5 inch cubes
• 1 c

  olive oil
• 1/2 c

  white wine
• 1/2 c

  fresh lemon juice
• 6 clove

  garlic, minced
• 1/2 c

  fresh chopped oregano or 3 tbls dried oregano
• salt and pepper to taste