Real Recipes From Real Home Cooks ®

granny's polish sausage with sauerkraut

(1 rating)
Recipe by
Lisa Johnson
Macon, GA

This recipe was belonged to my grandmother and when I was an teenager and she was cooked those polish sausage with sauerkraut and I haven't eat sauerkraut before and she wanted me to tried to tasted it so I did and it is so delicious and tasty. I fixed some and my famliy and I love it.

(1 rating)
yield 6 servings
prep time 25 Min
cook time 30 Min

Ingredients For granny's polish sausage with sauerkraut

  • 2 8 oz
    polish sausage, slice into 1-inch
  • 1/2 stick
    butter or margarine
  • 2 can
    sauerkraut
  • 1
    small onion, chopped
  • salt and pepper to taste

How To Make granny's polish sausage with sauerkraut

  • 1
    Cut sausage into 1-inch sliced sausages and chopped onions. Add butter in a skillet until melted.
  • 2
    Put the sausages and onions in melted butter and cover, cook for 15 minutes on medium-low heat and add sauerkraut in sausage mixture and stir well.
  • 3
    Cover, cook for ten more minutes until they are done.

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