eggplant casserole

How To Make eggplant casserole

• 1

  Peel eggplant and cut into slices about 1/2-inch thick. soak in salted water for an hour . brown both sides of egg plant in a broiler
• 2

  Brown onion and meat in a fry pan and season with salt and pepper. Alternate layers of the eggplant and meat mixture in a shallow casserole. Pour tomatoe sauce over top layer of ingrediance and add water to cover. Bake for 1 hour at 350degrees f. serve over rice
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