easy thick and rich vegetarian 3-bean chili

Ingredients For easy thick and rich vegetarian 3-bean chili

• 2 tsp

  vegetable oil
• 1 c

  chopped onion
• 1 c

  chopped green bell pepper (optional)
• 4 clove

  garlic, large/crushed
• 1 can

  28 ounce crushed tomatoes
• 1 can

  pinto beans, rinsed and drained (or 2 cups cooked)
• 1 can

  blacka beans, rinsed and drained (or 2 cups cooked)
• 1 can

  cannelli (white kidney beans), rinsed and drained (or 2 cups cooked)
• 1 pkg

  10 ounce frozen corn (or 12 ounce canned)
• 2 Tbsp

  chili powder (more if desired - i use 4)
• 1 1/2 tsp

  dried oregeno
• 1 tsp

  ground cumin
• 1 tsp

  salt
• 2 tsp

  red wine vinegar