easy mushroom puffs

How To Make easy mushroom puffs

• 1

  Preheat oven to 375 degrees F.
• 2

  Lay out crescent rolls, and press together the perforated seams to seal.
• 3

  Mix cream cheese, mushrooms, onions, and seasoned salt; and spread over dough.
• 4

  Roll up in jelly roll fashion (from long side).
• 5

  Slice into 1-inch pieces.
• 6

  If you freeze the rolls they are a lot easier to slice.
• 7

  Brush with egg.
• 8

  Sprinkle with poppy seeds.
• 9

  Bake for 10 minutes.
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