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duck breast supreme

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

Another duck recipe to try!

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For duck breast supreme

  • 6
    duck breast filets
  • 1 c
    chicken broth
  • 1/2 c
    butter, melted
  • 1/4 c
    white wine
  • 1 Tbsp
    parsley flakes
  • 1/8 tsp
    thyme, dried
  • 1 Tbsp
    flour
  • 1/2 c
    sour cream

How To Make duck breast supreme

  • 1
    Melt the butter in deep skillet and lightly brown breast filets on all sides. Do not cook all the way. Season with salt and pepper.
  • 2
    Add broth and wine in the pan, lowering heat to simmer temperature. Cover and simmer for 10 - 15 minutes or until filets are tender.
  • 3
    Remove filets to a heated plate. Add flour, parsley, and thyme to pan juices and thicken to a gravy consistency. Add sour cream, stirring gently. Spoon sauce over filets. Serve hot with rice or noodles.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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