deli casserole
(2 ratings)
No Image
If you love to taste of deli,try out this casserole,for the deli lovers.
►
(2 ratings)
yield
6 serving(s)
cook time
30 Min
method
Bake
Ingredients For deli casserole
-
1 lbuncooked penne pasta
-
2 Tbspbutter
-
6 slicedeli honey ham,sliced
-
6 slicedeli pastrami,sliced
-
6 slicedeli oven roasted turkey,sliced
-
1 cmini pepperoni slices
-
1 pkgprocessed cheese,cubed
-
1/2 csour cream
-
1 cwhipped cream cheese
-
3/4 choney mustard
-
1 tspseasoned pepper
-
1 1/2 cshredded colby-monterey jack cheese
How To Make deli casserole
-
1Preheat oven to 350 degrees. Fill a large pot with cold water,bring to a boil and stir in penne. Cook pasta at a boil,stirring occasionally until penne are cooked through but still slightly firm,about 11 minutes;drain.
-
2Meanwhile,melt butter in a large saucepan. Add sliced ham,pastrami and turkey,and saute 5 minutes or until tender. Stir in pepperoni and processed cheese;cook,stirring constantly,2 minutes or until cheese melts.
-
3Stir in sour cream,whipped cream cheese,honey mustard,seasoned pepper and hot cooked pasta until blended. Spoon mixture into a lightly greased 11- x 7-inch baking dish;sprinkle with shredded colby-monterey jack cheese. Bake at 350 degrees for 25 to 30 mintues or until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Deli Casserole:
ADVERTISEMENT
ADVERTISEMENT