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Real Recipes From Real Home Cooks ®

cubed steak italiano

(1 rating)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For cubed steak italiano

  • 2 Tbsp
    olive oil
  • 1 lb
    cubed venison steaks, cut into strips
  • 1
    onion, sliced
  • 1
    green pepper, cut into strips
  • 1
    garlic clove, minced
  • 1 c
    sliced mushrooms
  • 1 jar
    (26-ounce) meatless spaghetti sauce
  • 1 tsp
    basil, dried
  • salt and pepper to taste

How To Make cubed steak italiano

  • 1
    In a large skillet, heat olive oil and saute steak strips, onion, green pepper, garlic and mushrooms until done.
  • 2
    Stir in spaghetti sauce, basil, salt and pepper.
  • 3
    Cover and simmer for 15 - 30 minutes to blend flavors.
  • 4
    Serve over paste of your choice.
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