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crust for leg of lamb

(1 rating)
mrsfwc avatar
Recipe by
Judy Couto
@mrsfwc
Kerman, CA

All our lamb eaters have truly liked this way of cooking the lamb....

►
(1 rating)
prep time 45 Min
method Bake

Ingredients For crust for leg of lamb

  • 2 Tbsp
    rosemary
  • 1 c
    chopped walnuts
  • 1/4 tsp
    salt
  • 1/2 tsp
    pepper...or to taste
  • 1 Tbsp
    garlic powder..or to taste
  • PART 2
  • 1
    egg
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    chopped garlic

How To Make crust for leg of lamb

  • 1
    In a large bowl combine dry mixture...in another ...mix wet mixture Dip the lamb into the wet mixture until completely and full covered Roll the lamb in the dry mixture until completely covered....press into meat.....doing it a second time may be necessary if you want a thick crust Bake at 350 degrees until desired doneness.....
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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