crockpot pinto beans
(2 ratings)
Alrighty then…tonight a fairly easy meal. Especially so tonight because I used a box mix for the cornbread. I do have a decent cornbread from scratch recipe but I was in a hurry today. I have been on a mission to get the richness of Louisiana beans in my pintos. I think I have gotten it with this recipe!
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(2 ratings)
yield
6 -8
prep time
20 Min
cook time
12 Hr
Ingredients For crockpot pinto beans
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1 qtchicken broth
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3 cdried pinto beans
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1small onion, diced
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2 Tbspcreole seasoning
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1ham hock, smoked
How To Make crockpot pinto beans
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1Wash and sort pinto beans.
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2Put all ingredients into the crockpot and cook on low for at least 12 hours. You may need to add water or more broth about halfway through. i usually start these the night before I want to eat them and then check the water in the morning. By the time I get home they are perfect!
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3I serve these over cornbread and topped with a little monterey jack. DEEEElish!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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