Real Recipes From Real Home Cooks ®

crockpot beef stroganoff

Recipe by
Jan Bowen
Shelby/From SWLouisiana, NC

Hardly any work, add a bread & your done.

method Slow Cooker Crock Pot

Ingredients For crockpot beef stroganoff

  • 2 lb
    stew meat
  • 2 can
    golden mushroom soup
  • 1 lg
    onion, diced
  • 2-4 Tbsp
    worcestershire sauce
  • 1/2 c
    water
  • 8 oz
    cream cheese
  • dash
    garlic salt
  • dash
    hot paprika

How To Make crockpot beef stroganoff

  • 1
    Stir in all ingredients in a slow cooker except meat & cream cheese. Once combined add the meat & stir to mix. Cook on low for 8 hours.
  • 2
    Just before serving turn the slow cooker on high & add cubed cream cheese. Stir to combine. You may have to return the lid for about 10 minuets or so til the cream cheese has melted.
  • 3
    Can be frozen BEFORE you add the cream cheese. Just reheat on the stovetop & add cream cheese before serving. Serve over noodles, rice, or mash potatoes.

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