creamy ham casserole
(2 ratings)
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(2 ratings)
Ingredients For creamy ham casserole
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4 ounces medium egg noodles, uncooked
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1 tablespoon vegetable oil
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2 cups chopped cooked ham
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1 green bell pepper, seeded and chopped
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1/4 cup chopped onion
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1/4 cup sliced celery
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1 (10-3/4-ounce) can cream of mushroom soup, undiluted
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1 (8-ounce) container sour cream
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1/2 cup (2 ounces) shredded cheddar cheese
How To Make creamy ham casserole
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1Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. Heat oil in large skillet over medium-high heat, and cook ham and next 3 ingredients 5 minutes, stirring often. Remove from heat; stir in soup, sour cream, and pasta. Spoon into lightly greased 1-1/2-quart baking dish. Cover and bake 25 minutes. Sprinkle with cheese, and bake, uncovered, bake an additional 5 minutes. Let stand 10 minutes before serving. Read more at http://www.mrfood.com/Casseroles/Creamy-Ham-Casserole-5129/ml/1#r2m4r1jm7ji2q9e2.99
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