crawfish corn maque choux

Name: Crawfish Corn Maque Choux
Ingredients: 1 stick(s) butter; 1 cup(s) bell pepper, chopped; 1 cup(s) onion, chopped; 1 cup(s) tomatoes, chopped; 1 pound(s) crawfish tails, peeled; 16 ounce(s) can whole kernal corn. drained; 12 ounce(s) can creamed corn; - salt, pepper and red pepper to taste; 1 clove(s) garlic, crushed

(1 rating)

review

Recipe by

Janis McRae

@JanisinLA

Central, LA

Another one of Mamma's goooooood crawfish recipes!

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(1 rating)

Ingredients For crawfish corn maque choux

1 stick

butter
1 c

bell pepper, chopped
1 c

onion, chopped
1 c

tomatoes, chopped
1 lb

crawfish tails, peeled
16 oz

can whole kernal corn. drained
12 oz

can creamed corn
salt, pepper and red pepper to taste
1 clove

garlic, crushed

How To Make crawfish corn maque choux

1
Melt butter in a skillet.

2
Add onions, bell pepper, garlic and crawfish tails. Saute.
3
Add tomatoes, and both cans of corn. Season with salt, pepper, and red pepper.
4
Cook uncovered on medium heat for about 30 minutes.
5
Great served as a side dish or served over rice as a main dish.
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crawfish corn maque choux

Ingredients For crawfish corn maque choux

How To Make crawfish corn maque choux

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