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chick pea burgers

(1 rating)
dfish avatar
Recipe by
Doreen Fish
@dfish
Oshawa, ON

Another delicious veggie burger!! I served this with bean salad and on naan bread with slices of tomato, lettuce and red onion. I forgot to take a pic of the cooked ones but I had enough for 2 meals so here is a pic uncooked.

►
(1 rating)
yield 6 -8
prep time 3 Hr
cook time 5 Min

Ingredients For chick pea burgers

  • 2 md
    potatoes , peeled and cut into 1 inch chunks
  • salt
  • 2 tsp
    olive oil
  • 1 sm
    onion, finely diced
  • 1 sm
    bell pepper, finely chopped...i used a jalapeno
  • 3 clove
    garlic, minced
  • 1 md
    tomato, chopped with all the juices
  • 1/2 tsp
    ground cumin
  • 3 Tbsp
    tomato paste
  • 1 1/2 Tbsp
    chopped fresh flat leaf parsley
  • 1 1/2 Tbsp
    chopped fresh cilantro
  • fresh pepper and a pinch of cayenne pepper
  • 1/4 c
    dried bread crumbs...i used panko
  • 3 c
    cooked chick peas, i used canned..rinsed and drained

How To Make chick pea burgers

  • 1
    Cook potao in salted water until tender, Drain and set aside. Heat the oil in a fry pan, add onion, pepper, garlic, tomato and cumin. Cook over medium heat until lightly browned and dry.....3 - 5 mins. Stir in tomato, paste, parsley, cilantro,, chickpeas and potato. Simmer for a few mins....add s/p and cayenne to taste.Let mixture cool to room temperture. Coarsely puree the chick pea mixture in a food processor....add bread crumbs to thicken. Run in bursts and don't over process. Wet hands and form into patties. Arrange on a plate and cover with saran wrap. Now it said to chill for 3 hours to set up but i didn't as it was dinner time and we were hungry!! LOl I cooked them right away in a hot pan with a little olive oil. I cooked them until they were brown and crispy on each side. They are already cooked anyway so you are just browning them.
  • 2
    NOTE: After refrigerating the extra ones and cooking the next day I didn't notice any difference in texture or setting up.
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