cheesy morel pie
(1 rating)
In Northern Michigan, Morel Mushrooms are a big deal, they are by far the best mushroom I have ever tasted. But if you can't get morels then your favorite mushrooms will also work. This is a wonderfully tasty pie and will be a big hit whenever you make it.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For cheesy morel pie
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1 lbmorel mushrooms, rinsed and sliced
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1 tspmince garlic (sold in jars in dairy section)
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5 slicebacon, uncooked
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1 mdsweet onion, chopped
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1 pkgcream cheese, room temperature
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1 csharp shredded cheddar cheese
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1/2 cswiss cheese, shredded
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3 Tbspparmesan cheese
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3 lgeggs
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3 stickasparagus, fresh
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salt and pepper, to taste
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1/2 tsppaprika
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1 smred pepper, diced
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1 pkgrefrigerated pie crust
How To Make cheesy morel pie
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1In a large skillet, fry bacon until done. drain on papertowel. when cool enough chop up in a food processor. set aside.
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2In the bacon drippings saute sliced morel mushrooms,onion,garlic,asparagus,and red pepper until veggies are tender.
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3In a large bowl beat eggs until foamy. Add cream cheese and beat until smooth. Mix in salt & pepper. Add veggie mixture and bacon pieces.
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4Unroll pastry in a 9" deep dish pie pan. Trim and flute edges. Fill bottom with cheddar cheese. Pour mixture in on top of cheese. Top with Swiss cheese, sprinkle parmesan and paprika on top.
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5Bake at 375^ for 30 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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