cheese squash
(1 rating)
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A delicious dish loaded with vitamins for good health. I picked this recipe up from a grocery store recipe rack over 20 years ago. A family favorite!
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(1 rating)
yield
8 serving(s)
prep time
45 Min
cook time
1 Hr
Ingredients For cheese squash
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2 lbyellow and zucchini squash diced
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2eggs slightly beaten
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1 1/2 cgrated cheddar cheese divided
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1 lgsweet onion diced
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1 tspsalt
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3 dashblack pepper
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3/4 cseasoned bread crumbs
How To Make cheese squash
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1Wash and dice squash and onion.
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2Beat eggs enough to partially mix them, and add to diced veggies.
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3Add salt,pepper, and half of the cheese while mixing the combined ingredients. Pour into prepared casserole dish.
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4Sprinkle top with remaining cheese, and bread crumbs. Place in 350 degree pre-heated oven and bake 1 hour, or until knife comes out of center clean. Bon Appetit!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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