bow thai shrimp
(1 rating)
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My husband and son LOVE this one! Don't let the large amount of garlic scare you. Once you've tried it, this dish will be a go to favorite. For a change, use rotisserie chicken instead of shrimp.
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(1 rating)
yield
4 serving(s)
Ingredients For bow thai shrimp
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9 clovegarlic, minced
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2 Tbspfresh ginger
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1 bunchfresh cilantro, stemmed
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1/2 cdry roasted peanuts
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1/2 tspcrushed red pepper
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1/2 colive oil
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2 Tbspfresh lime juice
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1 tspsalt
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1 boxbow tie pasta, cooked
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1 lblarge shrimp, tails removed
How To Make bow thai shrimp
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1To prepare the sauce, place the garlic, ginger, cilantro, peanuts, crushed red pepper, oil, lime juice and salt in a blender or food processor bowl. Pulse until finely ground.
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2Cook and drain pasta. In medium saucepan, toss cooked pasta with pesto sauce and add shrimp. Heat over medium-low until just heated through, stirring frequently. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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