blt hotdogs
(1 rating)
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This is a summer staple at our house every summer.We like to use a natural casing hotdog,we live in Syracuse,NY and we have what we call a Cooney.It's a white pork bratwurst,this is the best but any thing you grill will taste delicious.
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For blt hotdogs
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8natural casing hotdogs or bratwurst
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8 slicebacon,half cooked make sure it's still pliable
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2 mdseeded tomatos-diced
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1/2 smhead iceburg lettuce,shredded
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mayonaise,to spread on hotdog buns
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1 pkgnewengland style hotdog rolls
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onion powder and garlic powder to taste
How To Make blt hotdogs
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1Cook bacon till still pliable,drain.Take each strip of bacon and wind around each hotdog secure with toothpicks.Sprinkle with the onion powder and garlic powder.
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2Place bacon dogs in a grill basket,if you don't have one it ok just place on grill over medium heat till browned and bacon is crispy.
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3Apply mayonaise to insides of hotdog rolls,layer on the lettuce and tomatos.Serve and enjoy with your favorite sides.
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4I usually will do the hotdogs and bacon all the night before,this way they just go on the grill.I usually make a triple batch so it's easier that way
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