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bayou sauce piquante

(1 rating)
chizy2 avatar
Recipe by
Gregory Perry
@chizy2
Sulphur, LA

This is one of those that get passed down from generations past. Classic Cajun dish.

►
(1 rating)
yield 6 -8
prep time 30 Min
cook time 3 Hr 30 Min

Ingredients For bayou sauce piquante

  • 1/2 c
    oil
  • 2 Tbsp
    flour
  • 1/2 c
    onions, chopped
  • 1/2 c
    parsley, chopped
  • 1/2 c
    celery, chopped
  • 2 lb
    shrimp, peeled
  • 1 can
    large can tomato sauce
  • 1 can
    small tomato juice
  • 1 lb
    crabmeat
  • 1 lb
    catfish
  • salt and pepper to taste

How To Make bayou sauce piquante

  • 1
    Make a roux with oil and flour; add onions, parsley, and celery. Cook until wilted.
  • 2
    Add shrimp and cook until done. Add tomato sauce, tomato juice and salt and pepper; cook about an hour. Add catfish and crabmeat; cook another hour, stirring frequently.
  • 3
    Add catfish and crabmeat; cook another hour, stirring frequently.
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