barbecued lamb shanks

Name: Barbecued Lamb Shanks
Yield: 4
Ingredients: 4 - lamb shanks; 2 tablespoon(s) vegetable oil; 2 - onions, sliced; 3/4 cup(s) ketchup; 1 1/2 cup(s) water; 2 teaspoon(s) salt; 1 tablespoon(s) worcestershire sauce; 1/2 cup(s) cider vinegar; 1/4 cup(s) brown sugar, firmly packed; 1 teaspoon(s) prepared mustard; dash(es) cayenne

(1 rating)

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Recipe by

Thea Pappalardo

@Sassy01

Queens Village, NY

I just came across this recipe. I haven't made this in years but it will on the menu soon.

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(1 rating)

yield 4 serving(s)

Ingredients For barbecued lamb shanks

4

lamb shanks
2 Tbsp

vegetable oil
2

onions, sliced
3/4 c

ketchup
1 1/2 c

water
2 tsp

salt
1 Tbsp

worcestershire sauce
1/2 c

cider vinegar
1/4 c

brown sugar, firmly packed
1 tsp

prepared mustard
dash

cayenne

How To Make barbecued lamb shanks

1
Brown the shanks in oil in a heavy pot or dutch oven. Pour off fat. Add remaining ingredients. Cover and simmer for about 2 hours, spooning some of the sauce over the meat several times during the cooking. If desired, shanks can be baked, covered, in the oven (350) for about 2 hours.

2
These are really good served with rice.
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barbecued lamb shanks

Ingredients For barbecued lamb shanks

How To Make barbecued lamb shanks

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