barbecued hot dogs over rice
(2 ratings)
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My sister shared this "creation" of hers with me when I was a new bride and needed something quick to fix and also one that wouldn't break the bank. After 33 years of marriage there are still times when my hubby will request this. The add-ins possibilities are endless. I have added mushrooms, green or red peppers, olives, etc. Just tweak it to suit your taste.
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(2 ratings)
yield
4 -6
prep time
20 Min
cook time
30 Min
Ingredients For barbecued hot dogs over rice
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1 pkghot dogs, sliced into rounds
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1 cantomato soup or manwich sloppy joe sauce
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1 smonion, finely chopped
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1 smgreen pepper, seeded and chopped
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1 Tbspchili powder..more or less to taste
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3 chot cooked rice
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2 tspoil
How To Make barbecued hot dogs over rice
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1In large skillet heat oil. Add onions and peppers and saute until softened. Add sliced hotdogs, sprinkle with approx 1/2 the chili powder and saute until lightly browned. You can just cook them until heated through, it is your preference. Add tomato soup or Manwich and chili powder. Simmer until all ingredients are heated through. My sister's original recipe called for the tomato soup. I just recently tried with with the Manwich and it is also good. Again it is a flavor preference.
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2Serve over hot cooked rice or noodles, or mashed potatoes. Like I said the possibilities are endless.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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