baked venison chops

Name: Baked Venison Chops
Cook time: 2 h 30 min
Ingredients: 1 1/2 pound(s) venison chops; 1 tablespoon(s) celery seed; 3/4 tablespoon(s) chili powder; 1/4 cup(s) packed brown sugar; 1 tablespoon(s) salt ( i omit ); 1 teaspoon(s) paprika; 1 can(s) tomato sauce; 1/4 cup(s) cider vinegar

(1 rating)

No Image

review

Recipe by

Lynda Sweezey

@mema5

Charlotte, MI

My husband is a hunter and this recipe is one of his and our Grandson's favorites. Start the night before.

►

(1 rating)

cook time 2 Hr 30 Min

Ingredients For baked venison chops

1 1/2 lb

venison chops
1 Tbsp

celery seed
3/4 Tbsp

chili powder
1/4 c

packed brown sugar
1 Tbsp

salt ( i omit )
1 tsp

paprika
1 can

tomato sauce
1/4 c

cider vinegar

How To Make baked venison chops

1
Combine celery seed,chili powder,brown sugar,salt. Rub MOST (NOT ALL) of mixture on meat; let stand overnight in refrigerator.

2
Add tomato sauce & vinegar to remaining seasoning mixture....Bake in a preheated 225 degree oven for 2 or 21/2 hours Baste while cooking
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

baked venison chops

Ingredients For baked venison chops

How To Make baked venison chops

Categories & Tags for Baked Venison Chops: