baked tomato bolognese!
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I've been on a Cooking/Baking Frenzy for a while now & came up with 2 recipes that turned out SUPERB! I had friends/family (8-10) judge the two and gave RAVES about both (and believe me they're VERY HONEST with their opinons). This is the 1st recipe I came up with that won everyone's votes so I thought I'd post it. I KNOW you'll enjoy this recipe! Look for my Ham & Navy Bean SUPER SOUP!!
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yield
3 serving(s)
prep time
1 Hr
cook time
1 Hr 15 Min
method
Bake
Ingredients For baked tomato bolognese!
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3 lgtomatoes
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8 slicebacon of choice
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6 smbaby carrots
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1 stalkcelery ribs
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1 mdonion
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1/2 crice of choice
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3/4 casparagus (or green veg. of choice)
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1 cmexican blend shredded cheese
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1/2 canbolognese sauce
How To Make baked tomato bolognese!
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1Preheat Oven @350 Slice Tomato Tops off (Save for Topping) at the end.
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2Gently & Carefully Remove insides without piercing outer shell & Save (for my next Ham & Navy Bean Super Soup!)
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3Fry Bacon Strips until done but NOT CRISPY. Put aside to cool
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4Finely Dice Carrots/Celery/Onion into tiny cubes ( gently fry till soft.
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5Green Veg. of Choice must be fully cooked as well as rice
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6Pour sauce on bottom of pan & layer vegs on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BAKED TOMATO BOLOGNESE!:
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