baked stuffed shrimp

Name: Baked Stuffed Shrimp
Prep time: 30 min
Cook time: 20 min
Yield: 3
Ingredients: 1 cup(s) bread crumbs; 1/2 cup(s) melted butter or margarine; 2 teaspoon(s) parsley flakes; 2 tablespoon(s) grated romano cheese; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; - white wine or sherry to moisten; - ---jumbo shrimp (8 to 10 shrimp to the pound), figure 3-4 shrimp per serving

(1 rating)

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Recipe by

Daune (pronounced "Dawn") Browne

@vavavoom

Calais, ME

This recipe NEVER fails to impress. It's a great recipe for special company.

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(1 rating)

yield 3 -4 shrimp per serving

prep time 30 Min

cook time 20 Min

Ingredients For baked stuffed shrimp

1 c

bread crumbs
1/2 c

melted butter or margarine
2 tsp

parsley flakes
2 Tbsp

grated romano cheese
1/4 tsp

salt
1/4 tsp

pepper
white wine or sherry to moisten
---jumbo shrimp (8 to 10 shrimp to the pound), figure 3-4 shrimp per serving

How To Make baked stuffed shrimp

1
Rinse shrimp. Remove shell, leaving on tail. Cut shrimp partway through on rounded side and remove any vein.

2
Preheat oven to 450 degrees.
3
Mix breadcrumbs, cheese, seasonings, wine or sherry and butter to form stuffing. Lay shrimp on back and spread open and stuff on baking sheet. Drizzle with more butter.
4
Bake 20 minutes, serve and enjoy.
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baked stuffed shrimp

Ingredients For baked stuffed shrimp

How To Make baked stuffed shrimp

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