baked beans and franks
(1 rating)
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My Mother-in-Law back in the 60's gave this recipe to me and she made them often; I have too over the years. Easy and delicious! I think you will like them also! Let me know! I am from Maine originally and I 'always' used small pea B&M beans. Yum! Experiment with different kinds-you won't be disappointed.
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(1 rating)
yield
4 -6
prep time
1 Hr 15 Min
cook time
1 Hr
Ingredients For baked beans and franks
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1 canbaked beans, 15 oz., your choice
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4 - 5hotdogs (franks), amount depending, sliced
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3 Tbspcatsup
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1 mdonion, chopped finely
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3 Tbspmolasses
How To Make baked beans and franks
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1Add beans to a 1 or 2 quart casserole dish along with sliced franks.
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2Add 3 Tablespoons catsup; 1 medium onion, finely chopped and 3 Tablespoons molasses to beans. Use light or dark molasses, your preference.
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3Bake at 350 degrees for 1 hour. *For more servings double recipe! Simple yet really delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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