asparagus-ham custard
(1 rating)
I love asparagus, and this is one great way to use it. It combined with the ham, and the accent of the mustard in the recipe made it a hit with my family.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For asparagus-ham custard
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1 lbasparagus, cut in one inch pieces
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6 lgeggs
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3/4 cmilk
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2 Tbspprepared mustard
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1 tspdry mustard
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1/4 cchopped onion
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2 cdiced cooked ham
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2 cgrated swiss cheese
How To Make asparagus-ham custard
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1Preheat oven to 400 degrees Steam asparagus pieces until just tender crisp. Drain and set aside. (Drained canned asparagus can be substituted for fresh)
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2Beat eggs until light in color. Add milk. Blend in mustards, mixing well
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3Stir in onion, ham and cheese until well combined. Gently fold in asparagus
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4Pour mixture into a greased 8 inch square baking dish. Garnish with 5 asparagus tips and sprinkling of ham in the center
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5Bake for 30-35 mins or until knife inserted in center comes clean
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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