asian sammie pocket

How To Make asian sammie pocket

• 1

  Peel and finely dice the eggplant. Preheat oven to 350* or whatever the dough package directions instruct.
• 2

  Sautee eggplant with vinegar in olive oil until browned and tender. Sautee on higher heat to evaporate any moisture that escapes the eggplant.
• 
  3

  Add all the rest of the ingredients except for dough. Sautee, while stirring, for 5-7 minutes.
• 4

  Turn off heat. Taste and add more salt, if needed.
• 
  5

  Unroll dough and attach two triangles together. Spoon in about 5 tablespoons of eggplant mixture. Top with chunks of cheese. Top that with two other dough triangles. Seam all sides together with fingers, except for one small side; leave that one open.
• 6

  Repeat to make one more sammie pocket.
• 
  7

  Bake in oven 15 minutes or until tops are golden brown. Optional: cut crusts off the sides to make it less dough-y.
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