alabama smothered dove
(1 rating)
Another food I never ate or prepared before moving to Alabama. Can't imagine now not eating these sweet little birds. Yummy.
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(1 rating)
yield
6 serving(s)
Ingredients For alabama smothered dove
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12dove, dressed and cleaned
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6 Tbspbutter, unsalted
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3 Tbspall purpose flour
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2 cchicken stock
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1/2 csherry, pale and dry
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kosher salt and black pepper to taste
How To Make alabama smothered dove
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1Season the dove with salt and pepper. Melt butter in a heavy skillet and brown the dove. Remove the dove to a baking dish. Add flour to the butter in the skillet and stir to combine.
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2Slowly add the chicken broth, sherry, salt and pepper. Mix well and pour over the dove. Cover and bake at 350 degrees for about 45 minutes - 1 hour or until the quail are done. This is very good served over rice with some homemade biscuits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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