roasted tomato mexican thai quesadilla
(1 rating)
I have cooked and eaten a many a quesadilla in my time, but this is by far THE BEST thing I've ever had on a tortilla!!!! This is my new go to, soul satisfying meal or snack!
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(1 rating)
yield
serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For roasted tomato mexican thai quesadilla
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2tomatoes, sliced
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1/2-1 cgrated asadero or favorite cheese
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6carb balance wheat tortillas
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**chili sauce
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**olive oil
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**spray olive oil
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**black pepper and salt to taste, opt
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**cilantro
How To Make roasted tomato mexican thai quesadilla
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1Grate your favorite cheese. Slice tomatoes and place on a griddle or in skillet drizzled with a little olive oil. Add pepper/salt if desired. Cook for just a couple of minutes till tomatoes become tender. -
2This is the chili sauce I used.
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3Spread chili sauce onto one side of each tortilla. You will want the chili sauce to be on the INSIDE of the quesadilla. Spray griddle or skillet with non stick spray, place plain side of tortilla on bottom.
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4Sprinkle with a little cheese, then add tomato slices, cilantro, more cheese, then other tortilla. Spray the top side of the tortilla with spray oil to help in the browning and crisping process. Cook over med. high-high heat on each side for a couple of minutes, just until cheese melts and tortilla browns a little and becomes crispy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roasted Tomato Mexican Thai quesadilla:
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