tex-mex lasagna
(1 rating)
No Image
I tried this for potluck at church and it was a hit. IAfter trying it as the recipe calls for because of it being the first time making it, I will add a few ingredients the next time. I will add some sliced black olives to the layers and dollop the top with sour cream when I am ready to serve.
►
(1 rating)
yield
6 main-dish servings
prep time
20 Min
cook time
1 Hr 15 Min
Ingredients For tex-mex lasagna
-
2 tspvegetable oil
-
1 smonion, chopped
-
2 mdzucchine, thinly sliced
-
1 jar(16 oz) salsa
-
1 cfresh or froze (thawed) corn
-
1 Tbspno-salt added chili powder
-
1 can(8 oz) tomato sauce
-
6oven-ready (no boil) lasagna noodles
-
1 canrefried beans
-
8 ozshredded monterey jack or cheddar cheese
-
1/2 cpacked fresh cilantro leaves ( i didn't add this ingred.)
How To Make tex-mex lasagna
-
11. Preheat oven to 400 degrees F. Spray shallow 2 qt baking dish with nonstick cooking spray. (I doubled this recipe and used a 9x13 pan)
-
22. In 12-in. skillet, heat oil on medium. Add onion. Cook 2 min or until beginning to soften, stirring occasionally. Stir in zucchini, salsa, corn and chili powder. Cook 2 to 3 min or until zucchini is crisp-tender, stirring occasionally. Remove from heat.
-
33. On bottom of prepared dish, spread half of tomato sauce. Arrange 2 lasagna noodles in single layer. Top with half of beans and half of vegetables. Arrange 2 more lasagna noodles in single layer. Top with half of cheese. Repeat with remaining sauce, noodles, beans, and vegetables. Top with remaining cheese.
-
44. Cover tightly with foil and bake 30 min. Remove foil and bake another 15 to 20 min or until bubbly and noodles are tender. Remove from oven; let stand 5 min. Top with cilantro if you are using. I made this dish the night before and baked it the next day and it turned out good. Please let me know what you think when you try this recipe..I really think it would be good adding the black olives to it and topping with sour cream. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT