taco pie
(1 rating)
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This was my late husband, Val's favorite dish, and it's also our daughter Marie's favorite recipe. This recipe was first made for us by a dear friend when I had surgery. Finally she gave us the recipe.
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(1 rating)
yield
6 to 8
prep time
15 Min
cook time
40 Min
Ingredients For taco pie
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1 pkgpillsbury crescent rolls- original
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1 lbground beef
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1 pkgortega taco seasoning
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1/2 cwater
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1/4 ctortilla chips
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8 ozsour cream
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2 ccheddar cheese, shredded
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tomatoes (fresh)
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iceberg lettuce
How To Make taco pie
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1Preheat oven to 350. Press crescent rolls into a large pie pan and crimp edges to make the crust. Sprinkle crust with crushed tortilla chips. Brown ground beef, rinse and drain. Put meat back in skillet. Add taco seasoning and water. Simmer for 5 minutes.
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2Spread meat & sauce onto crust. Spread sour cream and cheese on top. Sprinkle with more crushed tortilla chips.* Taco pie can be prepared this far and then refrigerated until ready to bake. This does help pie to set up.
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3Bake in 350 oven for 40 minutes. Let pie set while chopping tomatoes and shredding lettuce. Serve with tomatoes and lettuce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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