taco crunch pockets

Name: Taco Crunch Pockets
Prep time: 15 min
Cook time: 15 min
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 small onion diced; 1 jar(s) thick and chunky salsa (15 oz); 1 package(s) cheddar jack shredded cheese; 1 small can chili (15 oz); 1 package(s) refrigerated grands biscuits; 1 package(s) doritos , crushed

(1 rating)

review

Recipe by

Sheri Zarnick

@Shili

Union Lake, MI

Taco Crunch Pockets are quick and easy and also freeze well for stocking your freezer for quick and easy snacks or even an easy dinner. My family and friends love em..I hope you do too.

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(1 rating)

prep time 15 Min

cook time 15 Min

Ingredients For taco crunch pockets

1 lb

ground beef
1 sm

onion diced
1 jar

thick and chunky salsa (15 oz)
1 pkg

cheddar jack shredded cheese
1 sm

can chili (15 oz)
1 pkg

refrigerated grands biscuits
1 pkg

doritos , crushed

How To Make taco crunch pockets

1
Preheat oven 375^. Brown beef and onions, drain fat. Add Salsa and Chili. Mix well.

2
Press each biscuit in a 6" round. Spoon 1/3c. mixture, some crushed chips, and 1 T. cheese.
3
Fold dough over meat to make a pocket, seal edges. Bake in oven for 12-15 minutes.
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taco crunch pockets

Ingredients For taco crunch pockets

How To Make taco crunch pockets

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