spicey seafood quesadillas

How To Make spicey seafood quesadillas

• 1

  Shrimp should be shell on but deveined,cook in boiling salted water till they turn pink/red,put in ice bath to cool and stop cooking,after cool.peel and chop into bite size pieces
• 2

  chop peppers and cilantro,for less heat remove seeds of peppers-DO NOT RUB YOUR FACE OR ANYTHING ELSE,after this wash your hands thouroughly or wear gloves
• 3

  spray flat skillet with non stick cooking spray, flour tortilla,add 2 slices of cheese,salsa,cilantro and shrimp-should be to almost the edge of tortilla,place other tortilla on top,cook about 3-5 minutes and flip till cheese is completely melted,
• 4

  Place on plate, cut into 4 pieces, add avacado slices and sour cream on top if you like.
• 5

  omit peppers if for children and use mild salsa
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