scrambled eggs and chorizo
(5 ratings)
My husband and I love to make these and eat in a Gorditas Tortilla for breakfast...or without a Tortilla....They are great when we go camping or just at home for a quick breakfast or even dinner.....You can add some hashbrowns on the side.....
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(5 ratings)
yield
5 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For scrambled eggs and chorizo
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6 ozmexican chorizo or spanish chorizo(sausage)
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2 Tbspvegetable oil if using spanish chorizo
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10 lgeggs
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5tortillas, flour (gorditas or regular) opt
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cilantro, fresh (chopped) garnish opt
How To Make scrambled eggs and chorizo
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11. If using Spanish chorizo, remove from casings brown in oil in a 12-inch nonstick skillet over moderate heat, using a fork working it constantly, and breaking up meat, 4 to 5 minutes. If using Mexican chorizo, remove from casings and cook (without oil) in skillet, working constantly with fork breaking up meat, until bubbling and completely separated, 4 to 5 minutes. 2. Whisk eggs together in a bowl and stir into chorizo. Cook, stirring, until eggs are scrambled and just set, about 5 minutes. Serve immediately, with or without Gorditas or Tortilla...
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