pam's carnitas
(2 ratings)
This is a dish that I created trying to re-create the tasty carnitas I had in Mexico It is delicious served open faced on tortillas and homemade re fried beans, or eat as a sandwich. The flavor explodes, caution this is very addicting!
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(2 ratings)
yield
serving(s)
Ingredients For pam's carnitas
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1pork roast
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1 lbbacon cut up
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1 smonion
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3 Tbspminced garlic
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lawry's seasoning salt
- PAM'S CARNITAS
How To Make pam's carnitas
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1first a bake a pork roast (add seasoning salt and minced garlic) for about 3 to 4 hours until it falls to pieces (which I did night before) then I take a pound of bacon and cut into little pieces and mince up an onion...fry this until bacon is about 1/2 done then remove onion and bacon (leave grease in pan) then place in bacon grease until golden brown add bacon and onion back in done when golden brown and slightly crisp.....then eat on Tortillas :) delish! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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