oven "fried" chimichangas
(1 rating)
No Image
I LOVE Chimichangas, but dislike frying anything! These are easy and very good!
►
(1 rating)
Ingredients For oven "fried" chimichangas
-
2/3 cpicante sauce or your favorite salsa
-
1 tspcumin
-
1/2 tspdried crushed oregano
-
1 1/2 ccooked chicken-chopped
-
1 cshredded cheddar cheese
-
1/4 cchopped green onions (i've used regular before)
-
68" flour tortillas
-
2 Tbspmargarine melted
-
additional cheese and salsa for topping as well as sour cream or whatever you desire
How To Make oven "fried" chimichangas
-
1Mix salsa, cumin, oregano, cooked chicken, cheese and onions.
-
2Place about 1/4 cup of chicken mixture in the middle of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam side down on a baking sheet.
-
3Brush with melted margarine
-
4Bake at 400 for about 20-25 minutes until golden brown. I have also added black beans to the chicken mixture. Serve with salsa, cheese, sour cream, guacamole....whatever you like!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT