my own mexican casserole
(1 rating)
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YOU'LL NEVER SEE THIS RECIPE ANYWHERE,IT'S ALL MINE.. HOPE YOU ENJOY IT!!
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(1 rating)
yield
6 -8
prep time
25 Min
cook time
45 Min
Ingredients For my own mexican casserole
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2 pkgchicken flavored rice mix packets
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1large jar salsa, mild or med.
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1 cansliced black olives drained
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1 canred kidney beans(drained)
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2 cchopped up velveeta cheese
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6jose ole' chicken or beef chimichanga's (thawed)
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1 pkgshredded cheddar cheese
How To Make my own mexican casserole
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1MAKE 1 PACKAGE OF CHICKEN RICE MIX ACCORDING TO DIRECTIONS ON PACKAGE, I USE THE MICROWAVE DIRECTIONS, WHILE IT IS STILL HOT, STIR IN THE 2ND PACKAGE OF DRY RICE MIX,
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2ADD THE SALSA, BUT LEAVE ABOUT 1/2 CUP OR SO FOR THE TOP OF THE CHIMI'S. ADD THE BLACK OLIVES, KIDNEY BEANS, AND CHOPPED UP VELVEETA.
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3POUR INTO GREASED GLASS CASSEROLE DISH, I BELIEVE THE 4QUART SIZE, THE PAN WILL BE FULL. MAKES A LARGE CASSEROLE!
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4TOP WITH 4 CHIMI'S SIDE BY SIDE IN THE MIDDLE, AND ONE ON EACH SIDE...SPOON A LITTLE SALSA ON EACH ONE, TO KEEP MOIST WHILE HEATING... TOP WITH GRATED CHEDDAR CHEESE
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5BAKE IN 350* OVEN APPROX. 30-40 MIN. OR UNTILL HOT THROUGH, LET SIT A WHILE BEFOR SERVING, SO IT SETS A LITTLE... ENJOY... IT'S YUMMY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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