mimi's grande nachos
(1 rating)
Before my husband and I were married we lived in a little one bedroom apartment downtown on public aid. We didn't have much and tried this on a whim. Now it's a hit with the entire family, even the kids love it.
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(1 rating)
yield
4 -6
prep time
1 Hr 15 Min
cook time
45 Min
Ingredients For mimi's grande nachos
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1 pkgtortilla chips any kind
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1 1/2 lbground turkey
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4 mdtomatoes
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3 lgavacados
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2 jarqueso dip
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5 lgjalepenos
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2 canlarge black pitted olives
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1 candiced green chiles
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1 cangreen can el pato sauce
How To Make mimi's grande nachos
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1brown the Ground Turkey in a large skillet, drain any excess liquid then add the El Pato sauce and Green Chiles. Simmer for 5-10 minutes. Pre-heat oven to 350 degrees.
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2Chop the tomoatoes and drain the juices. Chop Olives & Avacado then mix with the Tomato in a medium to large bowl. Slice the Jalepenos and set aside.
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3Lay entire bag of Tortilla Chips across a cookie sheet(the bigger the better) and top with Ground Turkey mixture. Then Pour the vegetable mixture over the Ground Turkey.
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4Top the entire dish with Queso Dip and bake for 10-15 minutes, until the entire dish is warm throughout. After done baking top with sliced Jalepeno and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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