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mexican pizza

(1 rating)
Surfette72 avatar
Recipe by
Wendee Bauer
@Surfette72
Daytona Beach, FL

When I was first married, we lived in a married student housing complex at Purdue University. This recipe came from a neighbor who had four children, all very picky eaters. Her kids couldn't enough of this pizza and neither could mine! Very kid friendly and great for football gatherings as well!

►
(1 rating)
yield 10 -12

Ingredients For mexican pizza

  • 2
    tubes (8oz) crescent rolls
  • 1 pkg
    cream cheese, softened
  • 1 c
    sour cream
  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 1 can
    sliced olives, drained (small)
  • 1
    medium tomato, diced
  • 3/4 c
    cheddar cheese, shredded
  • 3/4 c
    mozzarella cheese, shredded

How To Make mexican pizza

  • 1
    Unroll crescent roll dough and place on an ungreased 15 x 10 x 1 pan. Flatten dough to fit and bake at 375 for 8 to 10 minutes. Let cool.
  • 2
    Blend cream cheese and sour cream and spread over crust. Chill in refridgerator for 30 minutes.
  • 3
    Brown ground beef, drain and stir in taco seasoning with water according to package. Let simmer for 5 minutes.
  • 4
    Spread meat over chilled crust and top with olives, tomato and cheeses. Serve immediately. Perfect for kids parties and grown-up parties alike!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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