mexican pizza
(1 rating)
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My husband and I created this together and it actually turned out wonderful! Hope you enjoy!
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(1 rating)
yield
8 serving(s)
prep time
45 Min
cook time
30 Min
method
Bake
Ingredients For mexican pizza
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1 canpillsbury french bread
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1 lgsliced olives
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4anaheim peppers roasted w/skins removed
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1/2yellow bell pepper
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1/2orange bell pepper
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1/2red bell pepper
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1sm onion
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1 pkgtaco seasoning mix
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1 csalsa, chunky
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1 Tbspolive oil
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2 csharp cheddar cheese shredded
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1 lblean ground beef
How To Make mexican pizza
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1In a skillet, saute onions, all peppers (again, make sure you have roasted and peeled the skins from the Anaheim pepper before you saute them with the rest of the ingredients), 1/2 the olives. In a separate skillet, fry beef and add taco seasoning (with 1/2 c water). Combine everything into one skillet (after beef is completely done cooking), and let simmer until water has cooked down.
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2Turn oven on at 350 degrees. In a 10x15 glass baking dish, spray with Pam, and unroll french bread dough out in it. make sure the bread is spread out over the bottom of the dish, and up the sides if possible. As soon as oven is preheated, cook the dough for 15 minutes and remove. After removing the dish from the oven, sprinkle half the cheese over the dough.
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3By now, the pepper mix should be completely cooked. Pour this over the cheese you have just sprinkled. Add remaining cheese and top with remaining olives. Bake for 15 more minutes. Dough should be golden brown, and cheese is bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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