mexican pasta bake
(2 ratings)
When I was a kitchen manager I made this weekly and sold out every time!! One of my favorites!
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For mexican pasta bake
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1 1/2 lbground beef
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1 pkgtaco seasoning mix
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1 (15oz) candiced tomatoes
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1/2 cgreen bell pepper
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1 1/2 tspgarlic powder
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1 1/2 tsporegano, dried
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12 ozspiral pasta cooked and drained
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1 1/2 ccheddar cheese, shredded (divided)
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1 csour cream
How To Make mexican pasta bake
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1* In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomatoes, green pepper and spices. Bring to a boil; remove from the heat.
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2* Meanwhile cook pasta until just done and drain. Combine the pasta, 3/4 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish.
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3* Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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