mexican luncheon

Name: MEXICAN LUNCHEON
Prep time: 35 min
Cook time: 20 min
Cuisine: Mexican
Ingredients: 2 pound(s) bulk pork sausage; 1 cup(s) onion, diced; 1 cup(s) green pepper, diced; 1 can(s) 28oz. tomatoes; 2 cup(s) sour cream; 2 cup(s) macaroni, cooked; 2 tablespoon(s) sugar; 1 tablespoon(s) chili powder; - salt to taste

(1 rating)

No Image

review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

This is an oldy but goody.

►

(1 rating)

yield serving(s)

prep time 35 Min

cook time 20 Min

method Stove Top

Ingredients For mexican luncheon

2 lb

bulk pork sausage
1 c

onion, diced
1 c

green pepper, diced
1 can

28oz. tomatoes
2 c

sour cream
2 c

macaroni, cooked
2 Tbsp

sugar
1 Tbsp

chili powder
salt to taste

How To Make mexican luncheon

1
Brown sausage, onion and green pepper. Pour off drippings, add tomatoes, sour cream, macaroni and seasonings. Cover, cook slowly for about 10 minutes. Uncover and continue cooking 10 minutes more. Makes 8 servings.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

mexican luncheon

Ingredients For mexican luncheon

How To Make mexican luncheon

Categories & Tags for MEXICAN LUNCHEON: