mexican inspired stuffed poblano

How To Make mexican inspired stuffed poblano

• 
  1

  Cut a V shape into pepper and remove seeds.
• 
  2

  Dice tomato, onion, cilantro and jalapeno. Remove corn from cob if using fresh.
• 
  3

  Chop hot links into small pcs.
• 
  4

  In a large bowl mix together all ingredients using only 1/2 c of cheese, save remaining cheese for topping.
• 
  5

  Place meat into pepper and gently but firmly press down into sides. Bake at 350° for about 30 min. Remove and place remaining cheese on top, bake another 20-30 min.
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