mexican casserole
(1 rating)
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This casserole has been a hit every where I have taken it for the last 20 years. It is easy to prepare and you can freeze it for later. This is one of my families favorites! Enjoy :)
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
40 Min
Ingredients For mexican casserole
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2 lbhamburger meat
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1 pkgflour tortillas (taco size, 8 count) you can also use corn tortillas
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1 canranch style beans or you can use pinto or black
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1 pkgvelveeta cheese
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1 canrotel tomatoes
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1 can14 oz cream of chicken soup
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1 cchopped onion
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1 can4 oz can black olives (optional)
How To Make mexican casserole
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1Fry hamburger meat and chopped onion until thoroughly done. I season with pepper, salt, garlic salt and sometimes put a few dashes of taco seasoning. Strain grease from meat
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2Heat Oven to 325 degrees
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3Spray bottom of 16x9 baking dish with Olive Oil or Non-Stick Spray
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4Layer - Cover bottom of baking dish with tortillas to cover bottom. I use 4 taco size flour tortillas.
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5Layer - Cover tortillas with hamburger/onion mixture
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6Layer Strain can of beans and layer evenly on top of hamburger meat
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7Layer - Slice velveeta into 1/2" slices and cover evenly over top of beans.
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8Layer - Place 4 tortillas evenly over top of beans
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9In a bowl, mix can of Rotel tomatoes and cream of chicken soup, then pour evenly over tortillas
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10Garnish top with black olives or Jalapenos, whatever you choose.
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11Bake uncovered for 30-45 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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