mexican bean dip
(1 rating)
Juan's "hot Stuff" bean dip.From the El Zorro restaurant.
►
(1 rating)
Ingredients For mexican bean dip
-
1 cup dried pinto beans, cooked
-
1/2 cup salsa
-
6 bacon strips
-
1/2 cup chopped onions
-
1/2 cup sour cream
-
1/2 cup shredded cheddar cheese
-
1 tbsp. chili powder
-
1/4 tsp. salt
-
1/2 cup shredded cheddar cheese
How To Make mexican bean dip
-
1Fry bacon til crispy, remove, chop and set aside. Add onions to skillet and saute til tender. Add cooked beans and 1 1/2 cups retained bean liquid. Add the sour cream, 1/2 cup shredded cheddar cheese, chili powder and salt. Mash til creamy. Stir in salsa, chopped bacon and top with 1/2 cup cheese. Serve warm or cold with tortilla chips or vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT