jack o' lantern black bean quesadillas

How To Make jack o' lantern black bean quesadillas

• 1

  Preheat broiler to high and place an oven rack about 5 inches from heat source. Line a couple of baking sheets with foil and mist with nonstick cooking spray.
• 2

  Stack 6 wraps on a cutting board and use a sharp knife to trim away some of the top, leaving a 1-inch stem so wraps are shaped like pumpkins. Set those aside and repeat with remaining 6 wraps. Using a knife cut two triangles for eyes and a crescent for a mouth into these wraps. I made each jack o' lantern face different. Be creative and have fun!
• 3

  Now for the filling: Heat 1 tablespoon oil in a skillet over medium heat and saute the onion and garlic until soft. Mix in beans, bell pepper, tomatoes, and corn; cook until heated through.
• 4

  Warm 1 teaspoon of oil in a large skillet over medium heat. Add a wrap without the eyes and mouth, spread one-sixth of the bean mixture on wrap, then sprinkle with grated cheese. Cover with cutout wrap.
• 5

  Cook until underside is golden, 1 to 2 minutes, slide onto baking sheet, and repeat to make 5 more quesadillas.
• 6

  Place baking sheets under broiler and broil until tops are golden. Serve immediately.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card