green enchiladas
(1 rating)
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I can't even remember where I got this recipe, but it is a favorite of my family and in particular my brother-in-law, who requested it everytime he came to visit. I gave hime the recipe and now he makes it for his guests. His first comment about this recipe was "Who needs a Mexican restraunt when you can make this?" I love to make a pot of rice and serve a bit of the sauce over it.
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(1 rating)
prep time
30 Min
cook time
20 Min
Ingredients For green enchiladas
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4 Tbspbutter
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4 Tbspflour
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2 cchicken broth
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1 csour cream
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1 cangreen chilis (4 oz)
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2 cshredded monterey jack cheese
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1/2 mdonion, chopped
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1/2 coil
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12corn tortillas
How To Make green enchiladas
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1In a medium size saucepan, melt butter and add flour. Cook and stir for 1 minute to cook flour. Gradually add chicken broth and cook until thickened and bubbly. Add sour cream and chilis.
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2Pour a small amount of the sauce into a 9x13 inch baking dish, just enough to cover the bottom of the pan.
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3Warm the oil in a small skillet. Soften tortilla in the warm oil. Fill with 2 tablespoons of the grated cheese and 1 teaspoon of the chopped onion. Roll tortillas and place seam side down in prepared baking dish. Continue to fill the remaining tortillas and place in the dish.
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4Pour the remaining sauce over the filled tortillas. Bake enchiladas in a preheated 350 degree oven for 20 minutes. Top with more grated cheese and return to oven for another 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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